Image credit: akulamatiau
Rojak is one of the dishes that best exemplify the cultural diversity of Malaysia. This toothsome mixture of fruit and vegetable salad combines all sweet, sour, salty and spicy flavors in one dish that can be perfectly enjoyed as a snack or as an appetizer.
What brings the blanched fresh fruits and vegetables together is the umami prawn paste that surprisingly works so well with this food. As if that’s not enough, a generous topping of crunchy ground peanuts is added to the already pleasurable rojak.
Make the rest of your day a whole lot better by pairing your salad with fruit thirst quenchers. Aside from being cheap and tasty, the best reason to try it is it will surely do a lot of good things for your body.
Here are the best places to have rojak in KL.